The dining room was comfortable and inviting, and the staff were friendly and helpful.  The Irish young lady in training, and her kind female manager went out of their way to make sure we got what we wanted.  The bartender Maxim was also very nice and accommodating.  My lamb was  delicious and the others in my party enjoyed their meals as well.  And it is SO convenient, right next to the Tourist Information office.

Lou Marques

Everyone in the group really loved the good. Service was very friendly!

Since our previous pre-covid visit to Arles in 2019, the style of food has changed.  Although the food was very good, this is no longer the tapas restaurant we remembered, which was slightly disappointing.

Nice restaurant in central Arles with a decent amount of vegetarian options, would recommend.

Excellent value for lunch. The 42&euro; prix fixe had sufficient choices and was first rate.

This small restaurant focuses on the Italian piedmont region and the dinner we had was excellent and sublime. Started with a charcuterie board for 2 and sampled 5-6+ types of hams/salami and cheese.  The menu is small but easily able to find what we wanted. Had small raviolis stuffed with beef and sausage where the flavors came through with every bite. Also had a monkfish with fusilli in a broth that was amazing. Should mention we were there in-the off season and we were the only ones in the restaurant but service was informal and the chef visited with us to figure out the wine, etc.

The best place for a group dinner in Arles, central location on pedestrian street with wonderful menu and ambience. Very nice staff.  Catered to various food intolerance issues very well. Will return soon.

The foie gras millefeuille was not a millefeuille at all: just 3 slices of foie gras with a small shred of plastic from its container. The staff were friendly and accommodating.

What a disappointment! The food already looked bad when it arrived, pretentiously arranged on the plates, but not fresh, overcooked, with some of the worst mushrooms and watery accompaniments I&rsquo;ve had in restaurants, let alone expensive ones. The fish? Never had such a bad monkfish before. The service was not better. When I arrived the first server did not bother to welcome me, the second took me to my table when I walked up to him to say I was waiting. Later he forgot to bring me the wine I ordered. I had really looked forward to this dinner and find myself writing the worst review I&rsquo;ve ever written.

The cooklng here is excellent - really delicious lamb and turbot, for example and the wine list is good.  The waiters were charming but they could have done with an extra person - sometimes the wait for food was too long. The dining room is elegant and this deserves more viisitors.

Very nice terrasse. Very well welcome. Special Feria menu. Delicious !  We recommand. Just the bill arrived at the end without ordering it !For the rest perfect

Lou Marques

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